Tomago Salad

Ingredients

• 12 hard-boiled eggs
• 110g Kewpie mayo
• 8g salt
• 10g sugar
• 25g rice vinegar
• 7g dashi powder

Recipe

1. Add yolks into food processor along with mayo and salt.
2. Stir dashi into rice vinegar and add into food processor. Spin until creamy.
3. Add egg sauce into a bowl, top with a wire rack and press reserved egg whites through rack to "dice".
4. Gently fold to combine.

Links

• Reddit