Toksel Lima Beans

Ingredients

• 1 pack (340g) green frozen lima beans
• 2 limes
• 1 bunch green onions
• 1/2 bunch parsley
• salt to taste
• 20-30g ground roasted pumpkin seeds
• sesame oil

Recipe

1. Boil frozen beans to slightly cook and thaw.
2. Toast pumpkin seeds in pan until dark. Grind to breadcrumb texture.
3. Chop the green onions and parsley, medium to fine. Set aside.
4. Put the sesame oil in a large skillet on medium heat. When the oil starts smoking, throw the lima beans in first. Saute them until they are brown and roasted.
5. Add all the other ingredients except the lime juice and saute for another minute. Then add 1 lime and a little optional oil.
6. Serve with lime slices

Links

• Adam Youtube
• Mayan Cafe