Salmon Hotopt

Ingredients

Oil

• 2 Tbs Oil
• Dried Chilies (your choice)
• Whole Cinnimon Stick
• Ginger Sliced
• Garlic Smashed
• Whole Walnut
• Star Anise
• Sichuan Peppercorns

Hot Pot

• Water
• Salmon
• Potato
• Onion
• Carrot
• Heavy Cream
• Salt
• Dried Shitake Mushrooms
• (optional) Sake

Recipe

1. Add all the oil ingredience to a pot and slowly cook on med-low heat. You're looking to infuse the oil with all the ingredience.
2. Fill donabe half way up with water, add dried shitake, and slowly bring to a boil.
3. (optional) In another seperate pot, fill with water and bring to a boil. Par cook salmon to remove any undesirables from the outside of it. This helps keep the hot water broth nice.
4. Once donabe is boiling add potatos, carrot, and onion. Cook till tender.
5. (optional) Remove rehydrated shitake and cut into slices then add them back in
6. Add infused oil and salmon and cook till salmon is ready
7. Kill the heat, add a splash of heavy cream and salt to taste (and optional Sake)

Links

• This is roughly based on the Yurucamp Movie's Salmon Soup
• Fan Recipe

Notes?

Just an FYI, the oil can be tweeked to be as spicy as you want it based on the peppers. This is also the generic base oil for all our hotpots.