Al Pastor Tacos

Ingredients

• 3lb/1.5kg boneless pork shoulder, cut into 6-8 chunks
• 30g coarse salt
• 5g cumin
• 5g oregana
• 10g paprika
• 30g chili powder
• 2 bay leaves
• 2 20oz/550g cans pineapple
• onion, small dice, rinsed
• cilantro chopped
• corn tortillas
• hot sauce
• lime

Recipe

1. Place pork chunks in slow cooker w/ salt, cumin, oregano,
   paprika, chili powder, bay leaves, & juice from 2 cans pineapple.
   Slow cook, low, 7-8 hours until tender.
2. Pull apart half of cooked pork, chop it. (freeze other half for later).
3. Cut half pineapple into small bite sized pieces.
4. Caramelize pineapple pieces for 2-3 min in olive oil over med-high.
   Add chopped pork, fry until crispy around edges, 3-5min.
5. Pour in a cup of pork cooking liquid. Cook until reduced.

Links

• Youtube